Hungry? Us too.

We’ve been riding the crest of this veggie wave since before oat milk was even a glimmer in your neighbor’s eye so when it comes to all things veggies, vegan, plant-based, etc. we know exactly what we’re talking about.

Why subscribe?

Every week we will be sending you a roundup of our favorite food stories, a link to our podcast, and how we are eating to pass the time and save the future right into your inbox. We wanna talk to y’all about the business of going to the grocery store, farmer’s market, the corner shop, and preparing all the food you need to run your life. We want you to be excited about your meals even though we know it can feel like a slog to start cooking.  Let us help. We’ve been doing this “plant-based for regular people” schtick for a long time and we’ve got plenty of tricks to help you have a better relationship with food. Stick with us and soon you’ll be able to whip up a fast, healthyish meal without even thinking about it.

Most food coverage is just a glorified ad for some product or billion dollar brand. Not here. Just real food worth eating and news worth sharing. So grab a chair because we’ve already set the table.

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Still starving?

Paid Supporters will get a second newsletter full of recipes, cooking videos, peeks inside our pantry, and honest as fuck product reviews. We will show you that cooking and shopping for food doesn’t have to be such a big deal and talk some shit along the way. For just $5 a month you’ll access to a bunch of content that only lives here on our Substack plus top secret recipes delivered right into your inbox on Sunday mornings. Another perk of your subscription is the ability to join our Close Friends list on Instagram. That'll give you access to tons of secret content that goes into trying to run a food brand. It's way less curated than our typical feed. You will also be able to DM us your cooking questions and they won't end up in an anonymous inbox graveyard because you'll be in the inner circle babyyyyy. Its our own little, nontoxic corner of the internet.

Wanna know how it all goes down here at Bad Manners headquarters? Gonna have to subscribe. See you in the kitchen.


People

Bad Manners
NYT bestselling books and hot takes on all things vegetables by Michelle Davis and Matt Holloway. Our book Brave New Meal is out now. We've got good food but bad manners.