A Long Weekend

the laziest of vibes

This holiday weekend we are taking some time to cook, hang out with friends and family, and work as little as possible. We hope you’re doing the same. We’ll be back next week with a lesson on how to improve your photography regardless of the equipment you’re working with. We saw lots of your food photos this weekend. You’re gonna wanna write these down. Just sayin.

If you are doing any shopping this weekend consider this your official reminder that all our books make great gifts and are on sale at lots of different retailers. Maybe even your local bookstore.

This week in a special holiday episode of Forked Up we break down the only Thanksgiving dishes that matter and which should be abolished forever. Matt spills beer everywhere and Michelle explains Hot Dish. And yes, the studio is starting to look like a legit forest.

gravy is the sauce. we repeat: gravy is the sauce

Still nursing a bunch of leftovers? Consider making our Thanksgiving Leftovers Lasagna or our Cranberry Spritzer cocktail with that cranberry sauce you’ve still got hanging around.

Ok, we’ve got dishes to wash. Go enjoy your weekend if you can. We’ll see you next week right here in The Broiler Room.

Michelle and Matt