Feeling Soupish

one recipe, two ways to enjoy

This week’s recipe isn’t quite a casserole but more of a soup with a crispy baked element. While minestrone gets tons of well-deserved attention for being one of the great Italian soups, ribollita, which means reboiled, is often overlooked. Traditionally ribollita was a way of stretching leftover vegetable soups, like minestrone, for longer by adding st…