Hungry As Hell

our secret project FINALLY coming to plate near you

For the last couple years we’ve quietly been tinkering away on a project and now we finally get to talk about it- WE CREATED A NEW COOKBOOK AND IT’S READY FOR PRE-ORDER! We poured everything we had into this one and we can’t wait for you guys to see it. Like, we really wrung out the ol’ brain sponge for this. 

Hungry as Hell: Meals to Live By, Flavor to Die For is our most personal project to-date and reflects everything we’ve learned in our last 10 years in food.

Loading video

In this tome of taste, you’ll find recipes to meet you wherever you’re at. New to cooking? We gotcha, newbie. Exhausted college student? Eat good with almost no effort. Seasoned home chef? Sharpen your fucking knives. 

We’ve divided each chapter into two sections: weeknight recipes that take less than 40 minutes to make from chop to chomp (ya know, average time for delivery) and weekend recipes for when you have more time to really flex in the kitchen. There are tons of ideas for repurposing leftovers, freezer-friendly meals, and how to stretch your food budget further by using everything you have in your pantry to make craveable meals for the whole family. We wrote this book to get y’all cooking with confidence so anytime you wanna whip up a meal you won’t have to waste time looking up recipes. You can cook. We can help.

Michelle’s been in the kitchen creating over 100 brand-new recipes that combine her inventive palate and award-winning style with accessible ingredients so you can be cooking like a pro at home in no time. Matt’s evocative photography brings all the dishes to life and will have you dog-earing pages as soon as this book lands on your doorstep.

Hungry as Hell drops October 31 everywhere books are sold. We’ll be handing them out to only the best dressed trick-or-treaters we see. We know that feels so far off, but we’d love it if you guys could jump on the bandwagon early. Pre-ordering the best way to support us and all our hard work.

photo by the wonderful Lauren Hurt

*PSST* Down here, under the table… Look, the more pre-orders we get, the more likely we are to get a budget from our publisher to go on tour and actually meet all you amazing- and probably sexy- people. So we need your help to show them that this book and plant-based cooking matter by voting with your dollar. No matter where you pre-order from, hang on to that receipt because we’re rolling out some gifts just for y’all as a thanks for spending your hard-earned money with us.

Are you Hungry as Hell ? Us too. Let’s eat October 31.