Welcome to our second to last edition of Salsa Lessons here in The Broiler Room. This week we’re focusing on the ubiquitous tomato.
Now, if you have any of our cookbooks you know that we have plenty of tomato-based salsa recipes so we’re not gonna recycle any of that shit for y’all. We love you too much. Instead, we’re taking a classic molcajete-style s…
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