I definitely liked this- it was actually my first time cooking black eyed peas. Next time, I will adjust the ratio as I like a little more beans and a little less rice.
The Judith Carney book is going on my "to read" list. And I happen to have a pound of black-eyes peas...or beans...or pulses...in the cupboard. Gonna make it this week. Thanks for opening up a world of good food I've never thought about before.
I definitely liked this- it was actually my first time cooking black eyed peas. Next time, I will adjust the ratio as I like a little more beans and a little less rice.
The Judith Carney book is going on my "to read" list. And I happen to have a pound of black-eyes peas...or beans...or pulses...in the cupboard. Gonna make it this week. Thanks for opening up a world of good food I've never thought about before.