Michelle, this is not noodle-specific, but rather a thank you for the post you wrote a couple of weeks ago suggesting alternative reusable cloths instead of paper towels. Although the ones you mentioned were beyond my budget, I found alternatives and have been using them quite successfully in lieu of the wasteful towels. I had not thought of an alternative until you mentioned it. In addition to providing delicious recipes, you have educated me, and I am thankful.
Love this!! Once a week we make “tofu bok choy” in our house, which is a misnomer because it means rice or noodles, some sort of veggie tofu and your peanut lime sauce. So excited to try this new sauce (and using the blender instead of stirring forever!)
Apr 30, 2023Liked by Michelle Albanes-Davis, Bad Manners
Lawdamercy -- it's 9:00AM and I'm getting ready to make this sauce! I've been buying brown rice/quinoa udon noodles and making them a couple of times a week with stock and veggies. THIS will be lunch today (and maybe dinner, and maybe lunch tomorrow...
I prepped the cold citrus noodles from book one last week for work lunches. I shared two bowls with my husband, and I got two. Big mistake; he loved it... I can’t wait to try this one! Peanut sauce is life..
Thanks I will say I’m addicted to it. Had it with the noodles for dinner last night and again for lunch today then we had some on our salad for dinner lol! Really good!
Michelle, this is not noodle-specific, but rather a thank you for the post you wrote a couple of weeks ago suggesting alternative reusable cloths instead of paper towels. Although the ones you mentioned were beyond my budget, I found alternatives and have been using them quite successfully in lieu of the wasteful towels. I had not thought of an alternative until you mentioned it. In addition to providing delicious recipes, you have educated me, and I am thankful.
Love this!! Once a week we make “tofu bok choy” in our house, which is a misnomer because it means rice or noodles, some sort of veggie tofu and your peanut lime sauce. So excited to try this new sauce (and using the blender instead of stirring forever!)
Lawdamercy -- it's 9:00AM and I'm getting ready to make this sauce! I've been buying brown rice/quinoa udon noodles and making them a couple of times a week with stock and veggies. THIS will be lunch today (and maybe dinner, and maybe lunch tomorrow...
I just made the sauce Michelle and boiled the noodles cut up the veggies what a simple customizable recipe 🤤 thanks
The sauce had a nice little kick to it without being too hot. Would it make a good marinade for tofu skewers?
I prepped the cold citrus noodles from book one last week for work lunches. I shared two bowls with my husband, and I got two. Big mistake; he loved it... I can’t wait to try this one! Peanut sauce is life..
Thanks I will say I’m addicted to it. Had it with the noodles for dinner last night and again for lunch today then we had some on our salad for dinner lol! Really good!
Lol we just finished it was really good. And we have lunch tomorrow. Thanks again
Yumm Thanks for the recipe!!