Michelle, this is not noodle-specific, but rather a thank you for the post you wrote a couple of weeks ago suggesting alternative reusable cloths instead of paper towels. Although the ones you mentioned were beyond my budget, I found alternatives and have been using them quite successfully in lieu of the wasteful towels. I had not thought of an alternative until you mentioned it. In addition to providing delicious recipes, you have educated me, and I am thankful.
I really appreciate you taking the time to leave this comment and share this with me. I’m so glad my suggestion was able to help. Those little towels are great!
Love this!! Once a week we make “tofu bok choy” in our house, which is a misnomer because it means rice or noodles, some sort of veggie tofu and your peanut lime sauce. So excited to try this new sauce (and using the blender instead of stirring forever!)
Lawdamercy -- it's 9:00AM and I'm getting ready to make this sauce! I've been buying brown rice/quinoa udon noodles and making them a couple of times a week with stock and veggies. THIS will be lunch today (and maybe dinner, and maybe lunch tomorrow...
I prepped the cold citrus noodles from book one last week for work lunches. I shared two bowls with my husband, and I got two. Big mistake; he loved it... I can’t wait to try this one! Peanut sauce is life..
I don't think it would do great on the grill but brushing it on right after they came off the grill would be delicious if the tofu had a simple marinade to it.
Michelle, this is not noodle-specific, but rather a thank you for the post you wrote a couple of weeks ago suggesting alternative reusable cloths instead of paper towels. Although the ones you mentioned were beyond my budget, I found alternatives and have been using them quite successfully in lieu of the wasteful towels. I had not thought of an alternative until you mentioned it. In addition to providing delicious recipes, you have educated me, and I am thankful.
I really appreciate you taking the time to leave this comment and share this with me. I’m so glad my suggestion was able to help. Those little towels are great!
Love this!! Once a week we make “tofu bok choy” in our house, which is a misnomer because it means rice or noodles, some sort of veggie tofu and your peanut lime sauce. So excited to try this new sauce (and using the blender instead of stirring forever!)
I love this. We clearly have similar dinner cravings. Tofu bok choy is such cute family shorthand
Lawdamercy -- it's 9:00AM and I'm getting ready to make this sauce! I've been buying brown rice/quinoa udon noodles and making them a couple of times a week with stock and veggies. THIS will be lunch today (and maybe dinner, and maybe lunch tomorrow...
this is the correct energy
I prepped the cold citrus noodles from book one last week for work lunches. I shared two bowls with my husband, and I got two. Big mistake; he loved it... I can’t wait to try this one! Peanut sauce is life..
Yumm Thanks for the recipe!!
I don't think it would do great on the grill but brushing it on right after they came off the grill would be delicious if the tofu had a simple marinade to it.
Well, now I’m jealous of your dinner