9 Comments

I’m excited to try the crispy tofu.

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It’s so good and easy!

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Me too, I have a block of tofu in the fridge too & all ingredients.

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I made this tonight and it’s incredible!! I did the tofu on the stove top because it’s +30 degrees here and I cannot turn on my oven but it turned out great!

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Smart move! So glad you liked it

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I want to make this so bad but I only have a tiny cheese grater for ginger or whatever lol. I have to get a bigger one.

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Luckily they’re cheap cheap cheap!

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Cannot WAIT to make the crispy tofu! Thinking of subbing it for usual portobellos in bahn mi sliders with spicy mayo and pickled veg for 4th of July 💥

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Ughhh I’m mad I haven’t done that already. Perfect idea

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