Celebrate Food Times
Hungry as Hell is out 🎉 and so is Beastless Feasts
What a fucking week! Hungry as Hell was finally released to the world on Tuesday and it’s humbling to watch so many of y’all dive right in.
If you haven’t ordered a copy yet, you’re missing out. It's nearly home-cooking season around here and we got some recipes in those pages you’re gonna want. Haven’t had your pumpkin fix this fall? Hungry as Hell’s got Pumpkin Lasagna Rolls for ya. Trying to figure out a Thanksgiving menu? Check out the white mac and cheese with onion croutons, braised greens, and throwback dinner rolls. This book has a deep roster of delicious recipes waiting to be called up. Breakfast hand pies, hazelnut butter cake, pumpkin cinnamon rolls, baked butternut squash with tomato lentil sauce, eggplant poletti, and I could just keep going. All these dishes deserve a place on your table this holiday season so go ahead and treat yourself to a new cookbook. Your tastebuds will thank you.
Speaking of recipes, every holiday season we put together all our best fall and winter recipes together in one place to make planning your dinner as easy as possible to help you survive the season. It’s also totally free: The Beastless Feasts. Are you eating with some kitchen incompetent family and friends who don’t eat veggies? Just point 'em our way and we'll straighten their shit out so you can feast in peace.
For our paid subscribers, tomorrow I’m is dropping a whole month of recipes AT ONCE so y’all can start menu planning ASAP. I’ve got tamales that are perfect for your Thanksgiving spread, a brand new stuffing recipe with delicata squash, and an apple pear cobbler that’s foolproof. No more Tofurky for you, just delicious homemade dishes that you can be proud as hell to celebrate with. Get ready to fight your family for the leftovers because these are all bangers.
Another banger out this week is my conversation with Substack darling and food-phobic writer
over at . We talk about disordered eating, body shaming, and a dangerous amount of cottage cheese. If you’ve ever struggled with feeding yourself and your body, this one’s for you.
And last but not least, November 18th from 6-8 at Stacks Book Club in Oro Valley, AZ we’re gonna be signing books and answering all your questions. Come say hi and tell us the best spots in the area to grab a bite. We can’t wait to see you!
Thank you to all the Broiler Heads who supported us through this book and all the rest. You guys are the best part of our job and we appreciate the hell out of all of you. We’ll cool it on the book promo now and get back to all the things you love about this newsletter.
I have read it cover to cover and I'm super excited to get into it. I'm making Sunday beans tomorrow to get my food prep for the week started. Do you ever fuck with the instant pot? How might I adapt that recipe for that appliance?
NEVER cool it on the book promo. We love you and your book. I FINALLY GOT MINE (“finally”- it arrived three days after it was released). It’s gorgeous!! Thank you for all you gave that we’ll never know about (scene with Jerry Maguire and Rod Tidwell in the bathroom comes leaping to mind). I’m excited to read the Substack interview because the title went STRAIGHT to my heart. I’m humbled, grateful, and hungry as hell.