I have read it cover to cover and I'm super excited to get into it. I'm making Sunday beans tomorrow to get my food prep for the week started. Do you ever fuck with the instant pot? How might I adapt that recipe for that appliance?
I held out forever for that same reason, but man, I use it a ton. I'm checking an air fryer out of the library (Kalamazoo Public Library has a Library of Things) and I'm skeered I'll want one of those too.
NEVER cool it on the book promo. We love you and your book. I FINALLY GOT MINE (“finally”- it arrived three days after it was released). It’s gorgeous!! Thank you for all you gave that we’ll never know about (scene with Jerry Maguire and Rod Tidwell in the bathroom comes leaping to mind). I’m excited to read the Substack interview because the title went STRAIGHT to my heart. I’m humbled, grateful, and hungry as hell.
Flipping through the book for the first time this morning I am almost tearing up it so good. The photos are perfect and I’m so excited to jump into so many amazing sounding recipes!! Thank you for adding more delicious meals to my life.
I just listened to a podcast on binge eating yesterday and realized how my relationship with food has turned into a series of f***ed up good-bad moments. So thanks for this reminder on how we need to chill out and enjoy life.
I really want to make the burrito bar!! Seriously you all I can’t thank you enough for the book. I come out cheaper and feel a hell of a lot better when I make your recipes. Those enchiladas look 🔥
I love the Beastless Feasts collection, but, alas, not all the recipes open for me. The ones that don't ask me to sign in, which I do because I am a member, but they still won't open. Instead they ask me to sign in again. Cranberry corn spoonbread is one that I can't retrieve and it's killing me!
Hope it's not too late to say I am loving and appreciating the new book so far. I'm looking at the pic of the breakfast hand pies and HOT DAMN! The food styling and photography are next level! You guys make me nostalgic for childhood foods in the best way.
So I have all of your books but am clearly a dunce. I can’t find the recipe for date caramel that isn’t the cinnamon bun filling. Is it the same but just no cinnamon? Doh. Thanks. Bought dates at Costco and need caramel just from the Rollin up headline!!
I have read it cover to cover and I'm super excited to get into it. I'm making Sunday beans tomorrow to get my food prep for the week started. Do you ever fuck with the instant pot? How might I adapt that recipe for that appliance?
Alas, I do not! I have a small kitchen so I’m resisting for as long as I can.
Unrelated question, am I a fucking moron who needs more coffee or is there a 'save recipe' function for the delicious directives on the site?
There isn’t unfortunately. I’m working on making the recipes easier to browse and find on here though.
I have the « paprika » app, which costs money but is a game changer for saving online recipes
Thanks! I had the Pinterest extension but it made things go wonky on my laptop.
I held out forever for that same reason, but man, I use it a ton. I'm checking an air fryer out of the library (Kalamazoo Public Library has a Library of Things) and I'm skeered I'll want one of those too.
We are exactly the same. My wife keeps lobbying for an air fryer and I’m holding out as long as I can. There’s just no space!
NEVER cool it on the book promo. We love you and your book. I FINALLY GOT MINE (“finally”- it arrived three days after it was released). It’s gorgeous!! Thank you for all you gave that we’ll never know about (scene with Jerry Maguire and Rod Tidwell in the bathroom comes leaping to mind). I’m excited to read the Substack interview because the title went STRAIGHT to my heart. I’m humbled, grateful, and hungry as hell.
so glad you’re loving it! It’s my favorite one, no contest ❤️
Awe my son made it to the newsletter 🐈⬛
As a cat lady myself, I had to share that cuteness
Flipping through the book for the first time this morning I am almost tearing up it so good. The photos are perfect and I’m so excited to jump into so many amazing sounding recipes!! Thank you for adding more delicious meals to my life.
I just listened to a podcast on binge eating yesterday and realized how my relationship with food has turned into a series of f***ed up good-bad moments. So thanks for this reminder on how we need to chill out and enjoy life.
This book is so lovely y'all. Thank you for putting so much joy into the world.
Having a mini panic about how I will choose between stuffing recipes now.
I really want to make the burrito bar!! Seriously you all I can’t thank you enough for the book. I come out cheaper and feel a hell of a lot better when I make your recipes. Those enchiladas look 🔥
They’re so so good and the red pepper rice has been an obsession for almost 2 years now
I love the Beastless Feasts collection, but, alas, not all the recipes open for me. The ones that don't ask me to sign in, which I do because I am a member, but they still won't open. Instead they ask me to sign in again. Cranberry corn spoonbread is one that I can't retrieve and it's killing me!
(the password is ‘roastme’ )
Thanks heaps, Michelle. I appreciate it.
❤️❤️❤️
Hope it's not too late to say I am loving and appreciating the new book so far. I'm looking at the pic of the breakfast hand pies and HOT DAMN! The food styling and photography are next level! You guys make me nostalgic for childhood foods in the best way.
So I have all of your books but am clearly a dunce. I can’t find the recipe for date caramel that isn’t the cinnamon bun filling. Is it the same but just no cinnamon? Doh. Thanks. Bought dates at Costco and need caramel just from the Rollin up headline!!
https://badmanners.substack.com/p/rolling-up-with-a-date
It’s actually in the newsletter from last month!
Awww I love that it accidentally went to your daughter. That’s sweet as hell!!!