12 Comments
Apr 16, 2023Liked by Michelle Albanes-Davis

I am, unfortunately, one of those people who can't eat cilantro :( tastes like soap! I usually substitute for other herbs when there's a recipe I must try.

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Apr 16, 2023Liked by Michelle Albanes-Davis

it will never be springtime here... at least so it seems. rainy and chilly every day, not even a break long enough to start mowing (scything?!) the knee-high-and-growing-fast grass. but to spit in the face of perpetual Rains All the Time, i'm gonna make this delicious-sounding pasta salad this very day! thanks Michelle! and PTUI! take THAT, vile weather!!!

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Apr 25, 2023Liked by Michelle Albanes-Davis

Made this yesterday for lunches this week. I subbed parsley and dill for cilantro, tossed in a couple of spoons of spicy muffuletta spread and some leftover corn. I added the cucumber and tomato at lunch rather than when I made the salad, no soggy veg. So delicious. Another go to.

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founding
Apr 18, 2023Liked by Michelle Albanes-Davis

Made this for Sunday Night Dinner. Took your advice, added olives and dill. Used elbow macroni, orzo intimated me, couldn't find the cavatelli.

We also had Churrasco with Chimichurri Sauce. Took the leftover sauce and added it to our pasta salad. We're empty nesters but this was so damm good my husband and I have scarfed it down for the past 2 days!

Excited for the next cookbook!

XOXO....

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Random question: While I enjoy your posts and recipes, I’m wondering did I miss the announcement that Matt is no longer part of the equation?

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