Discussion about this post

User's avatar
Kelly's avatar

This was SO good, I've already added it to my list to make again next week too!

Curious if I got the texture right - should the center be more on the crispy side or should it be more spongey/frittata-esque? Mine came out like the latter and was wondering if that was correct or if I should have given it an extra minute or two.

Expand full comment
Brie S Baker's avatar

Loved this recipe! Made it last night and the whole fam devoured it.

Expand full comment

No posts