This was SO good, I've already added it to my list to make again next week too!
Curious if I got the texture right - should the center be more on the crispy side or should it be more spongey/frittata-esque? Mine came out like the latter and was wondering if that was correct or if I should have given it an extra minute or two.
Holding the Bag
This was SO good, I've already added it to my list to make again next week too!
Curious if I got the texture right - should the center be more on the crispy side or should it be more spongey/frittata-esque? Mine came out like the latter and was wondering if that was correct or if I should have given it an extra minute or two.
Loved this recipe! Made it last night and the whole fam devoured it.