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GeezerWench's avatar

Back again. I've got the Bragg's and the nooch. Now I think I'm ready for the ume plum vinegar and the citric acid. Buying online, of course. Along with the ground sumac.. Definitely not going to find any of that stuff around here.

Citric acid ... the one-pound jar Food-Grade Flavor Enhancer, Household Cleaner & Natural Preservative for Cooking, Baking, Bath Bombs for $12 or the 50-pound bucket for $189? 🤔

lol

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Kitarlin's avatar

Now that I've acquired the ume plum vinegar, maybe could y'all share a recipe that uses it? Even just a footnote: "If you've followed instructions and have a bottle of ume plum vinegar in your kitchen, this is a great place to use it." A little specific direction might encourage me to actually open the bottle! Thanks, and thanks for doing what you do!

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