When I bought the first book I had no idea the fun I was going to have cooking and eating and sharing with folks. I’m buying the set to give as a shower gift for a Friends daughter who vegan and her family who are trying to include vegan meals to support her. Our friends in the meantime are finding they also give a shit about their food. These two recipes are going to be on the menu Sunday supper!
When I sign up for potlucks at work I always write, ‘vegan nonsense’ and then flip through your books for a recipe. Those flautas ALWAYS a hit. Folks are always shocked that vegan food can be tasty too.
Despite owning the first cookbook, I've never made these. These are definitely going in the regular rotation. I love that you can make them with pantry items. I subbed in mangos in the salsa since I am allergic to peaches and topped with an avocado crema. So good!
Michelle’s look back to the first book had me turning through my tattered book for more. Tonight we had the Vegetable Pad Thai with dry fried tofu and basmati rice. A fav here! My wife who isn’t vegan said, “babe, best stir fry ever”, lol!
I've made those flautas so many times. And thanks for that first book so much. I love how you just put it, that you can give a shit about what's on your plate without being a pretentious asshat.
The first book was literally life changing. When I open it now it just flops open to the recipes I use all the time. All the others are getting to be the same way too.
BTW I never read that bit about the rebranding.... good call. It was a good shtick but ya....
The first book was a revelation! It goes to the beach every year as we’re cooking for a crowd of vegetarians, meat eaters & vegans. They all love your food!!!
When I bought the first book I had no idea the fun I was going to have cooking and eating and sharing with folks. I’m buying the set to give as a shower gift for a Friends daughter who vegan and her family who are trying to include vegan meals to support her. Our friends in the meantime are finding they also give a shit about their food. These two recipes are going to be on the menu Sunday supper!
I keep some of those flautas assembled in my freezer at all times. They’re so good!
This recipe and the tortilla soup are probably the most worn pages in my copy 😅
When I sign up for potlucks at work I always write, ‘vegan nonsense’ and then flip through your books for a recipe. Those flautas ALWAYS a hit. Folks are always shocked that vegan food can be tasty too.
Despite owning the first cookbook, I've never made these. These are definitely going in the regular rotation. I love that you can make them with pantry items. I subbed in mangos in the salsa since I am allergic to peaches and topped with an avocado crema. So good!
Michelle’s look back to the first book had me turning through my tattered book for more. Tonight we had the Vegetable Pad Thai with dry fried tofu and basmati rice. A fav here! My wife who isn’t vegan said, “babe, best stir fry ever”, lol!
I love these flautas--thank you for the reminder :)
We just made the flauntas haven’t had them for awhile I forgot how badass these are and they reheat beautifully in the air fryer!
I've made those flautas so many times. And thanks for that first book so much. I love how you just put it, that you can give a shit about what's on your plate without being a pretentious asshat.
That peach salsa is da bomb 😻
Our favorite in our house are the roasted garbanzo beans!! Every day all day!!!!
The first book was literally life changing. When I open it now it just flops open to the recipes I use all the time. All the others are getting to be the same way too.
BTW I never read that bit about the rebranding.... good call. It was a good shtick but ya....
The first book was a revelation! It goes to the beach every year as we’re cooking for a crowd of vegetarians, meat eaters & vegans. They all love your food!!!
Yes they are.