6 Comments
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Brian Wilson's avatar

This looks amazing ! If only it wasn’t 80 degrees here in SC!

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Lucy's avatar

Okay, coming late to this party, but I can tell you that this soup is soooo delish. Made this one for the fam tonight and it’s a hit. Now, unrelated but still on the topic of soup, Michelle and Matt, what was the inspo for your fab Breakfast Soup? It’s so unique. I was just rereading the recipe and thought I’d reach out. All the best to you and the readers!

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Kelly's avatar

This looks amazing! I've literally eaten your veggie pot pie recipe every day this week and this feels like a perfect next pick! Do you think this would freeze well? I have a surgery coming up and I've been testing out find healthy foods I can freeze and reheat during recovery. This makes such a big batch, it would be perfect.

Also SO EXCITED for book 5!

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Elizabeth Kathryn's avatar

This looks amazing! So excited for book 5!

How much dried Orzo would you use to get 2 cups?

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Bad Manners's avatar

about 1 cup!

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Raven's avatar

and here i am away from home for the ONLY time ALL YEAR, and i am yearning tragically to make this soup RIGHT NOW! looks wicked good. something to look forward to when i get back — thanks in advance for the inspiration!

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