Okay, coming late to this party, but I can tell you that this soup is soooo delish. Made this one for the fam tonight and it’s a hit. Now, unrelated but still on the topic of soup, Michelle and Matt, what was the inspo for your fab Breakfast Soup? It’s so unique. I was just rereading the recipe and thought I’d reach out. All the best to you and the readers!
This looks amazing! I've literally eaten your veggie pot pie recipe every day this week and this feels like a perfect next pick! Do you think this would freeze well? I have a surgery coming up and I've been testing out find healthy foods I can freeze and reheat during recovery. This makes such a big batch, it would be perfect.
and here i am away from home for the ONLY time ALL YEAR, and i am yearning tragically to make this soup RIGHT NOW! looks wicked good. something to look forward to when i get back — thanks in advance for the inspiration!
This looks amazing ! If only it wasn’t 80 degrees here in SC!
Okay, coming late to this party, but I can tell you that this soup is soooo delish. Made this one for the fam tonight and it’s a hit. Now, unrelated but still on the topic of soup, Michelle and Matt, what was the inspo for your fab Breakfast Soup? It’s so unique. I was just rereading the recipe and thought I’d reach out. All the best to you and the readers!
This looks amazing! I've literally eaten your veggie pot pie recipe every day this week and this feels like a perfect next pick! Do you think this would freeze well? I have a surgery coming up and I've been testing out find healthy foods I can freeze and reheat during recovery. This makes such a big batch, it would be perfect.
Also SO EXCITED for book 5!
This looks amazing! So excited for book 5!
How much dried Orzo would you use to get 2 cups?
and here i am away from home for the ONLY time ALL YEAR, and i am yearning tragically to make this soup RIGHT NOW! looks wicked good. something to look forward to when i get back — thanks in advance for the inspiration!