This recipe “reads well,” as my mom always said. Can it be cut in half and still be as delicious as it reads, or can leftovers be frozen (see, I read yesterday’s essay)
What are your favorite brands of unsweetened nondairy yogurt? Most ones I’ve tried—like a lot of unsweetened nondairy milks—have a faint vanilla flavor that makes my savory dishes taste kinda weird lol. I do like the forager brand of cashew-based yogurt though!
This recipe “reads well,” as my mom always said. Can it be cut in half and still be as delicious as it reads, or can leftovers be frozen (see, I read yesterday’s essay)
This looks great, dude! I’m making it tonight with oat milk, my current favorite and will let you know how it goes.
Loved this! So comforting on a stormy March night!!
Another awesome recipe! This is delicious and I’m excited to have leftovers for lunch.
This. Is. F’ing. Delicious.
Going in my menu for this week!
Looks wonderful! Will try soon…I use non-dairy yogurt in a lot of Indian recipes
What are your favorite brands of unsweetened nondairy yogurt? Most ones I’ve tried—like a lot of unsweetened nondairy milks—have a faint vanilla flavor that makes my savory dishes taste kinda weird lol. I do like the forager brand of cashew-based yogurt though!