sometimes you've got to go back to go forward
I am HERE for the noods.... and a book dedicated to them! I also second the need for dark soy sauce is every kitchen. Totally worth seeking it out, and it last forever in the fridge.
Will be onto that noodle dish thanks. In other news: where is Matt? Or did I miss something? LJx
I am HERE for the noods.... and a book dedicated to them! I also second the need for dark soy sauce is every kitchen. Totally worth seeking it out, and it last forever in the fridge.
Will be onto that noodle dish thanks. In other news: where is Matt? Or did I miss something? LJx