Thank you, Michelle and Matt. I made your carrot and rice soup out of book 4 for my daughter this weekend— perfect puréed, as she just got her wisdom teeth yanked. Yikes. And for my salads, I made your bbq sliders coleslaw and my absolute fave, your French chickpea salad. You are my go-to every time, soup to nuts, lil geniuses.
Thank you, Michelle and Matt. I made your carrot and rice soup out of book 4 for my daughter this weekend— perfect puréed, as she just got her wisdom teeth yanked. Yikes. And for my salads, I made your bbq sliders coleslaw and my absolute fave, your French chickpea salad. You are my go-to every time, soup to nuts, lil geniuses.
Thanks for the book suggestion "Vegetarian Flavor Bible" future birthday present maybe!
Y'all are really over here making me think long and hard about the way I make a salad
The croutons and seed brittle recipes are 🔥 and "The Vegetarian Flavor Bible" has been added to my wishlist.
That salad seed brittle is about to change my life, I just know it.
Ok but y'all know I'm eating salad seed brittle as a snack, right?