9 Comments

Hubster says this is stupid good. He wants me to cook it often!

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I made this for dinner tonight, topped with chopped fresh tomatoes and salsa verde... yum!!

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Mar 19, 2023Liked by Bad Manners

HUZZAH for you starting to kick covid's nasty arse! this most excellent recipe should get through even to those of us hassling with long-covid like an arrow through weeds. you've inspired me to make this excellent dish this very day, using Lakota squash stored from last year's veg garden in place of pumpkin... you're right, haven't made it in way too long. thanks!

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Mar 19, 2023Liked by Bad Manners

Challenge accepted! I'm making this shit this week, am desperate for something new. Also wanted to let you know that last night I made twice-based potatoes from Party Grub and YUM!! Perfect.

So glad you are starting to feel better. Stay well, WE NEED YOU. Obviously.

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Good reminder to revisit the three fucking cookbooks of yours sitting in my cabinet. This looks delish. Will be making it this week instead of the burritos that were planned.

And glad you're starting to feel better!

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Mar 19, 2023Liked by Bad Manners

You’re right, I’ve been sleeping on this one. Going to make it this week!

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Mar 19, 2023Liked by Bad Manners

I love this recipe! I have made it before, and I think I will make it today for lunch. Thanks for the reminder, Michelle! You will be back to yourself before you know it! Take it easy.

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Mar 19, 2023Liked by Bad Manners

So glad you are feeling better. I work at Uni and that place is a petri dish! I am shocked I haven't gotten COVID yet, but have been careful to vax/boost/mask. Go slowly - and try not to get frustrated. You will have good and bad days. Keep resting. Even if you feel great, your body is still healing. Fuzz therapy is ordered - stat! <3

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