a gingery jam to stretch summer
Hey M & M,
I'm confused on the amount of sugar! Is it supposed to be "1 3/4 pounds of sugar, about 3 cups"?
Also confused about the amount of sugar!
What is the minimum amount of sugar that you can use in these jams? You seem to consistently recommend 3 cups in this series for 2 pints of jam. Would 2 cups work? Would 1 cup work? How much sugar is needed for it to act as a preservative?
Have you all tried or tested these jam recipes in a water bath canner? I have a small fridge and can most of the preserves I make. Thanks!
Hey M & M,
I'm confused on the amount of sugar! Is it supposed to be "1 3/4 pounds of sugar, about 3 cups"?
Also confused about the amount of sugar!
What is the minimum amount of sugar that you can use in these jams? You seem to consistently recommend 3 cups in this series for 2 pints of jam. Would 2 cups work? Would 1 cup work? How much sugar is needed for it to act as a preservative?
Have you all tried or tested these jam recipes in a water bath canner? I have a small fridge and can most of the preserves I make. Thanks!