thanks a LOT, guys. here i was blissfully looking at having a complete and total DAY OFF today, a phenomenon so rare that it rivals that big comet we're all supposed to watch for. then i read about this soup. sounds so wonderful! so now i'm off to the kitchen. but what the hell... after i make it, i can laze around doing nothing AND slurping up this amazing soup.
Just made this tonight and it's amazing. So much flavor considering the the limited amount/types of spices. Caramelize the tomato paste was such a clutch part of this one.
Last week’s soup took me an AGE and a half to make (but it’s delish and got better every day). THIS week I’ve got a new knife (thanks to a rec you made last year in Broiler Room). i’m assuming I won’t have to spend an hour chopping now. I’m so excited to make this! And because I have little confidence, I apologetically ask, can I use new (red) potatoes? Cause I have a huge bag of them and would love to use them up (ie, not spend more money) Thank you!! I really like you.
Motley Stew
thanks a LOT, guys. here i was blissfully looking at having a complete and total DAY OFF today, a phenomenon so rare that it rivals that big comet we're all supposed to watch for. then i read about this soup. sounds so wonderful! so now i'm off to the kitchen. but what the hell... after i make it, i can laze around doing nothing AND slurping up this amazing soup.
Man, this is sooo good!!! ❤️
mF,
Just made this tonight and it's amazing. So much flavor considering the the limited amount/types of spices. Caramelize the tomato paste was such a clutch part of this one.
This looks like just what we need today. Thanks!
Your recipes always hit the mark but this was fucking delicious! Thank you!
I love to chop and prep. This stew was perfect and tasted delicious on a “cold” and rainy night in Phoenix.
If you’re looking for binge watching recommendations my wife and I started the comedy series Mom and five days at memorial on apple + is good too
Nothing like a good soup on a cold Canadian winter night. Your soups are simply amazing !
Last week’s soup took me an AGE and a half to make (but it’s delish and got better every day). THIS week I’ve got a new knife (thanks to a rec you made last year in Broiler Room). i’m assuming I won’t have to spend an hour chopping now. I’m so excited to make this! And because I have little confidence, I apologetically ask, can I use new (red) potatoes? Cause I have a huge bag of them and would love to use them up (ie, not spend more money) Thank you!! I really like you.
Ok figured out when to add the both. I love it perfect tast and texture combo!
I’m making it and it looks fabulous but when do you add the 6 cups of veggie broth
Thank you for persuading me to watch The Big Brunch-one episode in, I love it dearly!
Look delicious! Please add me to your instagram "close friends" list!!! :)
@ewer_the_brewer
That looks so good! Do you have a recipe for a smooth-tasting vegetable broth? I've tried several but something always seems off.
This looks exactly like my kind of soup! Anything I could swap for the nooch or could it be left out without affecting flavor too much?
Not a cooking show, but A League of Their Own was prob my fav show last year.