Love the new page just for us! being able to print will be a big plus. Quick question on the filling. Is there a suggestion to replace the asparagus? I just can't eat it and didn't want to F#$* up the flavor balance you have going.
I thought about this some more last night and cooking some yellow split peas then quickly pulsing them in the food processor would be a great sub too! Let me know what you end up doing.- Michelle
Love the new page just for us! being able to print will be a big plus. Quick question on the filling. Is there a suggestion to replace the asparagus? I just can't eat it and didn't want to F#$* up the flavor balance you have going.
minced green beans would be an easy and delicious sub
Sounds good, didn't even think of that
I am so excited about the Super Secret Exclusive Page. That will make finding things so much easier. :)
yeah, that's what we're going for. It shouldnt be so hard damnit
Do you press the tofu before grating it?
Naw, there’s no need here
This looks good!
I can’t eat tofu, weird soy sensitivity, what do you recommend? Beans maybe?
I thought about this some more last night and cooking some yellow split peas then quickly pulsing them in the food processor would be a great sub too! Let me know what you end up doing.- Michelle
Hmm, chopped, cooked glass noodles and peas would be nice.
Could tempeh work?
it would be great but unfortunately for Wendyanne it is soy too
Oh true. I've got some shops around that make it with other legumes for the soy-sensitive folks. Maybe she does as well. :-)
Way to live the dream!! I’ve yet to find good locally made tempeh in LA
Yum!! Looking fwd to trying this