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SueJ's avatar

โ€œEnough for 4-6 peopleโ€ ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ ONE, 1๏ธโƒฃ and 1!

Michelle Albanes-Davis's avatar

for real, thatโ€™s an aspirational serving size

Skeeter75's avatar

Made this yesterday!!!! YUM!!! This will be my go to to have something homemade and sweet on hand! There are no words - this is sooooo good!

Michelle Albanes-Davis's avatar

so glad you liked it. itโ€™s definitely my favorite thing right now

Kayla Strong's avatar

Ok never thought about the tea milk either and yes please. I'm with your wife, team lemon pledge desserts all the way. Thanks for sharing another lovely dish!

Michelle Albanes-Davis's avatar

The flavor is subtle but delicious this way. Thereโ€™s a jasmine rice pudding in book 3 that I made steeping jasmine tea in the milk for the jasmine rice. Itโ€™s so fucking good and unexpected. Maybe I should do a little article about cooking with tea....

Emily's avatar

I saw your note yesterday and woke up this morning thinking about this loaf.. I adore lemon and loaf cakes. If itโ€™s not a Bundt or a loaf, Iโ€™m probably not making it... I love the idea of steeping tea in the milk! โค๏ธ๐Ÿ‹๐Ÿž

Michelle Albanes-Davis's avatar

Iโ€™m an extreme Bundt lover too

Erin Taylor's avatar

I love lemon ๐Ÿ˜๐Ÿ‹ making this IMMEDIATELY.