I preordered just about the minute you announced the book and have been anxiously anticipating since then. Yes your recipes are amazing, but let's give a shout out to the writing in all your books, it's just so damn entertaining and enjoyable!
Nov 1, 2023Liked by Michelle Albanes-Davis, Bad Manners
I got my book today, it’s awesome!
Meanwhile I’ve been paying attention to your comments on how the recipes without pictures don’t get made as much. Well, today I made the black bean and corn salad from Party Grub. I’d share the pic, but it doesn’t seem I can do that here. I shared it on Facebook instead.
I can’t wait for the new book Michelle. I made the Eggplant Polpetti from the e-book last night, added some brown rice and shredded carrot, and made cabbage rolls with it. OMG it was delicious. The recipes from your books are a mainstay in our plant based house. I am sorry this will be the last book for a while, but there are still plenty of recipes from all of your books I haven’t tackled over the years yet!
I preordered just about the minute you announced the book and have been anxiously anticipating since then. Yes your recipes are amazing, but let's give a shout out to the writing in all your books, it's just so damn entertaining and enjoyable!
I really have fun writing the books. Being silly and helpful is the sweet spot!
And lemme tell you, that spot is damn sweet! Thank you for all your very hard work, you and Matt too
Thank youuuuu ❤️
As I write this, my copy is sitting next to me. It arrived today! I’ve waited almost as long as it took you to write it!! Can’t wait
I got my book today, it’s awesome!
Meanwhile I’ve been paying attention to your comments on how the recipes without pictures don’t get made as much. Well, today I made the black bean and corn salad from Party Grub. I’d share the pic, but it doesn’t seem I can do that here. I shared it on Facebook instead.
No more books for a minute so...cooking show coming?? 🤗
I wish 😭
I’m very excited to see the new book!
I just received my copy of Hungry as Hell!! Sooo excited! I love the Meal manager section. I can’t decide what to try first!
You are my heroes 🙏🏻
But I love microwave nachos. #dontjudge
They absolutely have a time and place
I preordered this a while ago. So excited! Thank you so much for all your hard work!
Can’t believe it so soon, can’t wait to cook everything! Congrats Michelle and Matt!!!
I can’t wait for the new book Michelle. I made the Eggplant Polpetti from the e-book last night, added some brown rice and shredded carrot, and made cabbage rolls with it. OMG it was delicious. The recipes from your books are a mainstay in our plant based house. I am sorry this will be the last book for a while, but there are still plenty of recipes from all of your books I haven’t tackled over the years yet!
I love that recipe so much! Glad you’re loving it too