This stuff is my kryptonite and totally nostalgic. Something we used to make as kids (the butter and Worcestershire version) and stored it in the huge vintage Tupperware bowl that actually had a lid. I’m standing in the airport right now dreaming about the rice paper wraps I should have made....
I love hearing about the stories behind the cookbooks. I’m a sucker for behind the scenes info and knowing how things come together. I’m always interested as heck when you share stuff like this or like glimpses at your recipe notebook, behind the scenes of the photoshoots, etc.
Yesßss ! That is what I Love about your Eat like you give A "F" books.
It brought attention to those other F word's - food that is good for you FUN that is good for you AND friends that are good for you.
I love potlucks - they were reinforced as the way to go during Covid when we were allowed ??? ( How Colonial) ugh !! to mingle.
I - for one - continue to set my own goal posts - thanks to you and Matt and team for inspiration.
Love you guys/gals.
Wilma
This stuff is my kryptonite and totally nostalgic. Something we used to make as kids (the butter and Worcestershire version) and stored it in the huge vintage Tupperware bowl that actually had a lid. I’m standing in the airport right now dreaming about the rice paper wraps I should have made....
Cool loved reading the back story!
This is one of my favorite “comfort food” my Mom would make for me to take whenever I had to move for a career change. 😍
I love hearing about the stories behind the cookbooks. I’m a sucker for behind the scenes info and knowing how things come together. I’m always interested as heck when you share stuff like this or like glimpses at your recipe notebook, behind the scenes of the photoshoots, etc.