Made this Winter Rigatoni last night and it was SO good, but as one of those rare freaks who find nooch repulsive (I know, I'm sorry!), I was curious if I could get away with leaving it out next time I make this and just upping the flour a bit for thickening purposes, or if you had a good substitute suggestion?
Thanks as always for your killer recipes and this newsletter!
Matt….. You Rock for Art!!! From now on I will not just share my recipes… but I will share my pictures of how I am making my tasty eats.
Made this Winter Rigatoni last night and it was SO good, but as one of those rare freaks who find nooch repulsive (I know, I'm sorry!), I was curious if I could get away with leaving it out next time I make this and just upping the flour a bit for thickening purposes, or if you had a good substitute suggestion?
Thanks as always for your killer recipes and this newsletter!