16 Comments
User's avatar
Jeanie N.'s avatar

Where can I find "cane cougar"? Is that a typo, or the name of somebody's frisky aunt who likes younger partners?

Expand full comment
The Outraged Imbecile's avatar

We have cane toads in Australia. Do you think that would be a reasonable substitute? Or does it need to have claws?

Expand full comment
Brian Wilson's avatar

😂. Hmmmm I’m guessing Matt wrote this one !

Expand full comment
Kaity Given's avatar

The cool ass pimp canes that came up when I googles cane cougar though....

Expand full comment
Bad Manners's avatar

i am ASHAMED lol

Expand full comment
Jeanie N.'s avatar

Baked up a loaf of this bad boy and holy fuck is it delicious! I didn't have much luck w/the crumble topping tho. I've made crumble stuff before, but maybe there's a trick to the vegan version? It was crumbly pieces but mostly turned to powder and powder-coated pecans after baking. (I ate it anyway tho, bitches!) Does anyone have advice on what I may have done wrong?

Expand full comment
Bad Manners's avatar

hmmmm, maybe add a little more oil next time. You want it clumped up. Yes, they'll be a light dusting of extra flour etc but the clumps should also be present.

Expand full comment
Tracey's avatar

I've been roasting the pumpkin or squash before pureeing it. SO GOOD!!!

Expand full comment
Bad Manners's avatar

truly the best way to do it

Expand full comment
Kitarlin's avatar

Made this in muffin form. Yum!

Expand full comment
Michele Bennett's avatar

Delicious! As soon as I read the recipe I had to make it. Doubled the recipe so I'm good for the week.

Expand full comment
Stacey's avatar

🦯 🐱

Expand full comment
lindsey clay's avatar

Made this recipe for a staff thing. I also made a gluten free version for my friend cause she's celiac. Both came out great! Gf had to bake a little longer. However I'm assuming it was great because there wasn't any left by second recess.👀

Expand full comment
Tracey's avatar

Dudes, WTF is 1 cup pumpkin puree*? The star means something, right?

BTW, I am freaking love with your pumpkin chili. We have a CSA (We're from Vermont. We fucking love our farmers here). and we're getting buried in butternut squash and heirloom pumpkins. I've made and canned the pumpkin chili, and that shit is getting handed out to all of my friends as Christmas presents. They are the luckiest fucks in the world!

Expand full comment
Bad Manners's avatar

So sorry for the late reply. It was just to say that you could steam and puree some pumpkin or use canned. Nothing crucial thank god lol

Expand full comment
User's avatar
Comment deleted
Oct 2, 2022
Comment deleted
Expand full comment
Brian Wilson's avatar

Native Floridian here and even though just a bit more north now in Columbia SC, just love love the cooler temps !

Expand full comment