I grew up on a farm. We grew our own beef,my bacon had names before it ended up in the freezer. It never bothered me,it just was.
Thanksgiving, 1993, my wife of almost two years looked at the bird carcass after the meal and said "I can't do that again". 30 years later,we still dont.
Thanksgiving is still my favorite holiday because I get t…
I grew up on a farm. We grew our own beef,my bacon had names before it ended up in the freezer. It never bothered me,it just was.
Thanksgiving, 1993, my wife of almost two years looked at the bird carcass after the meal and said "I can't do that again". 30 years later,we still dont.
Thanksgiving is still my favorite holiday because I get to cook my little heart out though. Michelle's recipes have been a big part of the holiday ever since they hit the scene. 😀
I grew up on a farm. We grew our own beef,my bacon had names before it ended up in the freezer. It never bothered me,it just was.
Thanksgiving, 1993, my wife of almost two years looked at the bird carcass after the meal and said "I can't do that again". 30 years later,we still dont.
Thanksgiving is still my favorite holiday because I get to cook my little heart out though. Michelle's recipes have been a big part of the holiday ever since they hit the scene. 😀
I love that you guys got on the same page like that. 30 years!!!!! So impressive and I’m glad my recipes have helped along the way
It wasn't until I made the chilaquiles in book 1 that I finally found a way to make tofu taste like something other than tofu....