get stuffed this holiday
I cook oil free, so I'll figure out how to make these without oil, because they look divine!
Should be a pretty easy conversion!
Will this recipe show up on the subscriber page? I like being able to print these amazing creations.
two things. Leeks are very expensive here and hubby hates artichokes. Suggestions of subs?
The sauce would be great with an onion instead and some green onions or chives to finish. As for the artichokes, I’d sub in some sautéed summer squash for a similar texture when it’s all puréed without the artichoke taste. Hope that helps!
thanks!
Why shelf stable tofu? I don’t think I’ve seen that around here. Plenty of the water-packaged stuff.
The shelf stable stuff has a smoother texture when puréed. If you can’t find it, any tofu that’s soft and silky will do!
I cook oil free, so I'll figure out how to make these without oil, because they look divine!
Should be a pretty easy conversion!
Will this recipe show up on the subscriber page? I like being able to print these amazing creations.
two things. Leeks are very expensive here and hubby hates artichokes. Suggestions of subs?
The sauce would be great with an onion instead and some green onions or chives to finish. As for the artichokes, I’d sub in some sautéed summer squash for a similar texture when it’s all puréed without the artichoke taste. Hope that helps!
thanks!
Why shelf stable tofu? I don’t think I’ve seen that around here. Plenty of the water-packaged stuff.
The shelf stable stuff has a smoother texture when puréed. If you can’t find it, any tofu that’s soft and silky will do!