8 Comments
Feb 12, 2023Liked by Bad Manners

I cook oil free, so I'll figure out how to make these without oil, because they look divine!

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Will this recipe show up on the subscriber page? I like being able to print these amazing creations.

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two things. Leeks are very expensive here and hubby hates artichokes. Suggestions of subs?

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Feb 14, 2023·edited Feb 14, 2023

Why shelf stable tofu? I don’t think I’ve seen that around here. Plenty of the water-packaged stuff.

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