I’ve made these two days in a row. Probably the best cinnamon rolls I’ve made! I took them to a friend’s birthday celebration and was consistently asked for the recipe. You killed it with this one, Michelle!
Michelle can the caramel date filling also be used as a date syrup. I ask because we buy store bought date syrup and use it for banana split oats for breakfast as a topping for yogurt. If I could use this for that as well as the pastry that would be cool.
I have a 13 x 9 GLASS baking dish. Do I need to change the baking temperature? I believe that my mom used to say that you turn down the temp by 25 degrees for glass.
This will be the first cozy recipe I bake when I can reach acceptance that summer is over! Maybe the date caramel first to help me transition to fall baking. Sounds delicious!
Question: It looks like the ingredients for the dough call for ginger and cinnamon, but I don’t see them added anywhere 🤔 I see cinnamon for the date filling but that’s listed under the ingredients for the filling. Am I just not reading the instructions carefully enough?
I’ve made these two days in a row. Probably the best cinnamon rolls I’ve made! I took them to a friend’s birthday celebration and was consistently asked for the recipe. You killed it with this one, Michelle!
OMG... Date Caramel is a surprise taste... I am going to make this my “base layer” for my rolls.
Awesome thanks. I prefer thicker as well so I think we’ll try it as is
Michelle can the caramel date filling also be used as a date syrup. I ask because we buy store bought date syrup and use it for banana split oats for breakfast as a topping for yogurt. If I could use this for that as well as the pastry that would be cool.
🎉🎉!!!!🎉🎉
I have a 13 x 9 GLASS baking dish. Do I need to change the baking temperature? I believe that my mom used to say that you turn down the temp by 25 degrees for glass.
Making this for dessert tonight! 🤤
YUM! It's still insanely warm here in NYC but this will be on my list once baking weather is here!
This will be the first cozy recipe I bake when I can reach acceptance that summer is over! Maybe the date caramel first to help me transition to fall baking. Sounds delicious!
Question: It looks like the ingredients for the dough call for ginger and cinnamon, but I don’t see them added anywhere 🤔 I see cinnamon for the date filling but that’s listed under the ingredients for the filling. Am I just not reading the instructions carefully enough?