The sage glaze is interesting! Not something I use often. I really only know it from Thanksgiving iron skillet southern style dressing. But the contrast with the blueberry sounds delish!
Awesome ur on the mend. I have been feeling like shit from the lovely pollen here in SC 🤧
Despite owning all your cookbooks, I've never made these. Since it is hot in April here in NY, and my sage bush is thriving like it's mid-July, I decided to make these. I had to use gluten free flour, but they still came out good.
Girl please I have been making your blueberry scones from one of the books for so long that I already know these will be so tasty.
That butter picture is dope as heck!
The sage glaze is interesting! Not something I use often. I really only know it from Thanksgiving iron skillet southern style dressing. But the contrast with the blueberry sounds delish!
Awesome ur on the mend. I have been feeling like shit from the lovely pollen here in SC 🤧
Despite owning all your cookbooks, I've never made these. Since it is hot in April here in NY, and my sage bush is thriving like it's mid-July, I decided to make these. I had to use gluten free flour, but they still came out good.