So Long to Summer

eggplant gets a glow up

This time between seasons is always the most awkward to cook in. The market still has lots of lingering summer veggies filling up displays while pomegranates and small winter squash have started sneaking their way in. The days are still hot as hell but we’re all itching to put on our hoodies and sweaters. My cravings are all over the place. I want soup,…