This sounds amazing. I'm not a huge eggplant fan, so I'm definitely looking forward to trying.
Somewhere I've got a pic of what happens when you don't poke the holes in it before you roast it. I'll see if I can find it,quite the transformation. 🤣🙄
I feel seen! Love a good dip/spread. I also love eggplant and have had fails cooking it at home. The eggplant soba noodle bowl from the first book gave me the confidence to continue ❤️
I have been following you for a few years now… (miss the podcasts… I understand the deadline pressures.). I am not totally part of the inner loop…. But how can I get personalized signed books from you?
Going to make this beauty. After reading this article, I regularly make eggplant and throw it in any grain and bean dish. No peel ever. www.thekitchn.com/how-to-roast-eggplant-in-the-oven-cooking-lessons-from-the-kitchn-178154#recipe
This sounds amazing. I'm not a huge eggplant fan, so I'm definitely looking forward to trying.
Somewhere I've got a pic of what happens when you don't poke the holes in it before you roast it. I'll see if I can find it,quite the transformation. 🤣🙄
Plz plz plz share
I guess I can't put a photo in the comments here. I'll post it in the chat.
I feel seen! Love a good dip/spread. I also love eggplant and have had fails cooking it at home. The eggplant soba noodle bowl from the first book gave me the confidence to continue ❤️
I have been taught... you first eat with your nose... then your eyes... then your taste... yumm.... I am SO all in on the “tween” season eating.
Oof miso and eggplant sounds like such a good combination. It's going on the list to try
I have been following you for a few years now… (miss the podcasts… I understand the deadline pressures.). I am not totally part of the inner loop…. But how can I get personalized signed books from you?
Hey Steve!!! Send me an email mail@badmanners.com and we’ll get this taken care ❤️