7 Comments

I have been holding on to this recipe since the end of January, when it was published: my love and I are down and out with Covid, and my father-in-law was in for open-heart surgery this morning (the surgeon is *cautiously optimistic*), so we couldn't be with the rest of the fam at the hospital. This soup was just what we needed today. xoxo

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im so glad this soup could bring you some comfort. sending lots of love and good vibes to your father in law

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Looks amaze balls ! Might have to make this cold and rainy week here in SC!

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When does the yeast go in

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With the beans! Fixing now

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Thanks ! It’s amazing no matter when you add it …

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What the heck????? This is your BEST. SOUP. EVER. Honestly, it’s an adventure in a bowl. The preserved lemon is next level and all the veg just sets you up for a good day. Fantastic seasoning. You hit the mark. BTW if you need a recipe tester, just reach out. I’ll do it. I believe in your food.

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