No way I can cut acorn, butternut, or spaghetti squash in half. I do a few fork pricks and stick it whole in IP for 3M steam or pressure (I think they're the same) and THEN it's manageable for me. Nice recipe. Going to try!
No way I can cut acorn, butternut, or spaghetti squash in half. I do a few fork pricks and stick it whole in IP for 3M steam or pressure (I think they're the same) and THEN it's manageable for me. Nice recipe. Going to try!
No way I can cut acorn, butternut, or spaghetti squash in half. I do a few fork pricks and stick it whole in IP for 3M steam or pressure (I think they're the same) and THEN it's manageable for me. Nice recipe. Going to try!
I highly recommend a long serrated knife for the process but do whatever works for you AND allows you to keep all your fingers
I'm a clod sometimes, so a very short time in IP hits the spot for me. Appreciate the tip!