Thank you for the mention. So glad you found my recipe. It’s very easy to veganize as you say. I made a plant based lunch using patty pan and the pesto tossed with trofie this week.
the watermelon in Southern California right now isn’t good and it’s breaking my heart. It’s not officially summer until I have my first perfectly ripe melon
The organic mini watermelons that come two to a bag at our Costco here in New Mexico have bern a saver in this heat…scrumptious..watermelon and corn on the cob is summer…
Thank you for the mention. So glad you found my recipe. It’s very easy to veganize as you say. I made a plant based lunch using patty pan and the pesto tossed with trofie this week.
Thanks for writing a wonderful newsletter! Big fan of your writing and recipes
Great newsletter…I don’t think anything is as refreshing, thirst quenching or cooling in the summer as ice cold organic watermelon…
the watermelon in Southern California right now isn’t good and it’s breaking my heart. It’s not officially summer until I have my first perfectly ripe melon
The organic mini watermelons that come two to a bag at our Costco here in New Mexico have bern a saver in this heat…scrumptious..watermelon and corn on the cob is summer…