What is your rating of lentils in terms of flavor? It seems like black lentils (which are hard to find) are the most delicious lentils ever and green lentils, well, they're just not near as good and don't bring as much to a dish as other lentils. What's the difference?
What is your rating of lentils in terms of flavor? It seems like black lentils (which are hard to find) are the most delicious lentils ever and green lentils, well, they're just not near as good and don't bring as much to a dish as other lentils. What's the difference?