Sep 8, 2023Liked by Michelle Albanes-Davis, Bad Manners
My kiddo and I went to the pool after school because it’s still 90 degrees here. It felt a little weird to make a soup. I poured it over basmati rice because that’s what I have, added fresh jalapeño to mine, and it’s freaking delicious. So so so good.
You are a magical mind reader! I was desperate to make white chili yesterday, but the hubs was not into it. As I was pulling out the first pan, friends showed up from out of town and took us out to Mexican food. I told my guy, “Tomorrow I make the chili!” And he seemed fine with it. NOW I can make this numminess! Thank you! 🙏
I’m with you. Any time is good for a chili or soup. I just made a big pot of chili the other day. When it’s gone I’ll have to try this as written, or at least steal ideas from it.
Making this one today, perfect! I crave Grapery grapes year round and they’re only available for two or three months out of the year. Specifically August-October, and moon drop grapes.
This looks amazing! Question though - ‘garlic granules’ says the stuff in the jar to me, but the recipe directions say fresh garlic. Does it matter which? Oh and my biggest out-of-season craving is strawberries (always jonesing for strawberries) followed very closely by nectarines.
My kiddo and I went to the pool after school because it’s still 90 degrees here. It felt a little weird to make a soup. I poured it over basmati rice because that’s what I have, added fresh jalapeño to mine, and it’s freaking delicious. So so so good.
Looks like the perfect way to use some of those fresh hatch chilies I just bought... AND the forecast says cooler weather this week!
You are a magical mind reader! I was desperate to make white chili yesterday, but the hubs was not into it. As I was pulling out the first pan, friends showed up from out of town and took us out to Mexican food. I told my guy, “Tomorrow I make the chili!” And he seemed fine with it. NOW I can make this numminess! Thank you! 🙏
I’m with you. Any time is good for a chili or soup. I just made a big pot of chili the other day. When it’s gone I’ll have to try this as written, or at least steal ideas from it.
This soup is delicious! I love brightness the lime zest brings to the dish. A perfect late summer meal.
I am dying for soup season!!! I adore hominy.. twist my arm to make a 1 pot meal and have leftovers for the week ❤️
I was *just* looking at that can of hominy in the pantry yesterday, wondering what to do with it... problem solved!
Making this one today, perfect! I crave Grapery grapes year round and they’re only available for two or three months out of the year. Specifically August-October, and moon drop grapes.
Mmmmmmmm .... it’s cool enough today to make this, but I need the power to come back on after the storms Thursday!
This looks amazing! Question though - ‘garlic granules’ says the stuff in the jar to me, but the recipe directions say fresh garlic. Does it matter which? Oh and my biggest out-of-season craving is strawberries (always jonesing for strawberries) followed very closely by nectarines.