I have every one of your books and love everything I have cooked/baked/whatever. I don’t know if I have played favourites with the recipes with pics but that’s probably the case. Yikes. I also wanted to pass along that I am an omnivore (who lives with carnivores!) and make all your recipes with what I have from on hand like plain Greek yoghurt or butter from cows (don’t hate me) but all the recipes always work and are super tasty so I hope your audience includes omnivores who like vegetables and awesome recipes as it’s a great way to eat better with less meat. The carnivores in the house enjoy everything too! And reading the recipes is always effing fun for me!
Oct 18, 2023Liked by Michelle Albanes-Davis, Bad Manners
A huge taste win! I made this on my last camping trip…. (To everyones delight) This is my line up for camp cooking requests…..flat bread, fry bread, and biscuits.
Oct 18, 2023Liked by Michelle Albanes-Davis, Bad Manners
Thanks for doing this series! I know I gloss over recipes that don't have photos (confession: looking at the number of photos in a cookbook is half of how I decide if it's worth spending more time with). But I'm definitely making a Note to Self to check out these flatbreads (and the hash browns from last week) once I have the new book. Looking forward to more of these highlights!
I do not know which recipe to start with. SOOooooo... much to choose from. (And for the record.... this is a good thing.) I am going to have to spend a few weeks soaking in the cooking tips and trying out things.
To my fellow Canadians: You can order the hardcover of Heidi Swanson’s “Super Natural Cooking” from Indigo’s website for $10 (bargain clearance) if you want to try out one of Michelle’s recommendations (...after you’ve ordered Hungry as Hell, of course).
I’m going to feel so fancy when I make this flatbread, like I do when I make any of your recipes. Thanks for this! Since I’m not actually fancy…if I can’t get fresh herbs, what do you recommend? If using dry herbs, how much?
I love this series! It’s inspiring me to go find other recipes in my other cookbooks that were overlooked due to no photo. These flatbreads sound incredible and I can’t wait for the new cookbook to drop!
I have every one of your books and love everything I have cooked/baked/whatever. I don’t know if I have played favourites with the recipes with pics but that’s probably the case. Yikes. I also wanted to pass along that I am an omnivore (who lives with carnivores!) and make all your recipes with what I have from on hand like plain Greek yoghurt or butter from cows (don’t hate me) but all the recipes always work and are super tasty so I hope your audience includes omnivores who like vegetables and awesome recipes as it’s a great way to eat better with less meat. The carnivores in the house enjoy everything too! And reading the recipes is always effing fun for me!
A huge taste win! I made this on my last camping trip…. (To everyones delight) This is my line up for camp cooking requests…..flat bread, fry bread, and biscuits.
Thanks for doing this series! I know I gloss over recipes that don't have photos (confession: looking at the number of photos in a cookbook is half of how I decide if it's worth spending more time with). But I'm definitely making a Note to Self to check out these flatbreads (and the hash browns from last week) once I have the new book. Looking forward to more of these highlights!
I’m super guilty of skipping recipes with no photo, so I really appreciate this series!
These look sooo good, def making later this week when I pick up some herbs.
I do not know which recipe to start with. SOOooooo... much to choose from. (And for the record.... this is a good thing.) I am going to have to spend a few weeks soaking in the cooking tips and trying out things.
To my fellow Canadians: You can order the hardcover of Heidi Swanson’s “Super Natural Cooking” from Indigo’s website for $10 (bargain clearance) if you want to try out one of Michelle’s recommendations (...after you’ve ordered Hungry as Hell, of course).
I’m going to feel so fancy when I make this flatbread, like I do when I make any of your recipes. Thanks for this! Since I’m not actually fancy…if I can’t get fresh herbs, what do you recommend? If using dry herbs, how much?
Im so ready to make these! Ive been making out pita so this will be the perfect addition to tapas night!!
It would go good with butter chickpeas.
Perfect! I made a huge batch of soup last night so will make these today to go with. Yummers
I love this series! It’s inspiring me to go find other recipes in my other cookbooks that were overlooked due to no photo. These flatbreads sound incredible and I can’t wait for the new cookbook to drop!