I can't deny that the crazy bad press that soy has received over the last decade influenced me enough to eliminate it from the weekly rotation - I need to revisit immediately!
I know I am super late to the party. First, love you guys. You know love you in a way of people I have never met. I do not love you like I love my rescue doggies - No offense. just ye, ok, moving forward. Second, I am like a total type A. In my research lab we have a mantra - we do not RIP the tape, we CUT it (when we label our bottles of solutions). I was a total tofu cutter (Veg for 30 years, vegan for 10) but OH NAY NAY NEVER AGAIN! Torn tofu is a game changer. No longer am I marinating this shit for 24 hours, but 30 minutes if I need it BOOM. DONE. In fact I have some marinating now and the oven is already on (I bake it and it is AWESOME SAUCE). Appreciate the humor, and love you bring to your recipes. Appreciate having a place to get some whole plant based recipes. Keep swearing and rocking the food world.
OK I made a dish with torn tofu using your pan-seared recipe with the marinade and it was delicious! From now on I am saving the cubes for salad (coated with onion and garlic powder and cooked in the air fryer, they are a good way to add protein and crunch w/out the carbs of croutons)
I can't deny that the crazy bad press that soy has received over the last decade influenced me enough to eliminate it from the weekly rotation - I need to revisit immediately!
I know I am super late to the party. First, love you guys. You know love you in a way of people I have never met. I do not love you like I love my rescue doggies - No offense. just ye, ok, moving forward. Second, I am like a total type A. In my research lab we have a mantra - we do not RIP the tape, we CUT it (when we label our bottles of solutions). I was a total tofu cutter (Veg for 30 years, vegan for 10) but OH NAY NAY NEVER AGAIN! Torn tofu is a game changer. No longer am I marinating this shit for 24 hours, but 30 minutes if I need it BOOM. DONE. In fact I have some marinating now and the oven is already on (I bake it and it is AWESOME SAUCE). Appreciate the humor, and love you bring to your recipes. Appreciate having a place to get some whole plant based recipes. Keep swearing and rocking the food world.
Fuck yessssssss! Glad you’re loving it as much as we are. Torn tofu totally reignited our love for tofu in general. Love ya right back
OK I made a dish with torn tofu using your pan-seared recipe with the marinade and it was delicious! From now on I am saving the cubes for salad (coated with onion and garlic powder and cooked in the air fryer, they are a good way to add protein and crunch w/out the carbs of croutons)
I love you guys, but you really need to learn the diff btw its and it's - you'll seem smarter and can still swear all you like. thanks!
Even I might give tofu a go!