Great article Michelle. I gotta say, how much I don’t care for the vegan fake cheeses or something I tried was a product called Just egg, that fake egg stuff in the jar, I just couldn’t do it. Not to mention how expensive it is. That’s why I always look forward to these Saturday morning reads. They’re full of great tips and sound advice for those who only want whole foods.
The authenticity with which you and Matt write with is joy to read.
I just love you guys so much! I wish all people/companies were as ethical and socially conscious as you are! I don't like impossible meat at all, and, because of y'all and your cookbooks, never stock my fridge with vegan cheese or anything like that. Your recipes were the first time I realized vegan doesn't have to taste like I'm missing anything at all. I can't wait for the new book to arrive in my mailbox!
Kickass reasoning - vegan or not everyone could benefit from eating less processed crap. Thank you for being amazing as per usual and sticking to not running ads and staying consistently on message 💕
Thanks for always focusing on good (and good for you) food! With the season seeming to change here in SoCal I made the Pumpkin Chili from Book 1 today. It was great as always.
Great article Michelle. I gotta say, how much I don’t care for the vegan fake cheeses or something I tried was a product called Just egg, that fake egg stuff in the jar, I just couldn’t do it. Not to mention how expensive it is. That’s why I always look forward to these Saturday morning reads. They’re full of great tips and sound advice for those who only want whole foods.
The authenticity with which you and Matt write with is joy to read.
Merch!
I just love you guys so much! I wish all people/companies were as ethical and socially conscious as you are! I don't like impossible meat at all, and, because of y'all and your cookbooks, never stock my fridge with vegan cheese or anything like that. Your recipes were the first time I realized vegan doesn't have to taste like I'm missing anything at all. I can't wait for the new book to arrive in my mailbox!
Oh, and did you say merch?!?! I can't wait!
Kickass reasoning - vegan or not everyone could benefit from eating less processed crap. Thank you for being amazing as per usual and sticking to not running ads and staying consistently on message 💕
Thanks for always focusing on good (and good for you) food! With the season seeming to change here in SoCal I made the Pumpkin Chili from Book 1 today. It was great as always.