I just love you guys so much! I wish all people/companies were as ethical and socially conscious as you are! I don't like impossible meat at all, and, because of y'all and your cookbooks, never stock my fridge with vegan cheese or anything like that. Your recipes were the first time I realized vegan doesn't have to taste like I'm missing anything at all. I can't wait for the new book to arrive in my mailbox!
Kickass reasoning - vegan or not everyone could benefit from eating less processed crap. Thank you for being amazing as per usual and sticking to not running ads and staying consistently on message 💕
Thanks for always focusing on good (and good for you) food! With the season seeming to change here in SoCal I made the Pumpkin Chili from Book 1 today. It was great as always.
Merch!
I just love you guys so much! I wish all people/companies were as ethical and socially conscious as you are! I don't like impossible meat at all, and, because of y'all and your cookbooks, never stock my fridge with vegan cheese or anything like that. Your recipes were the first time I realized vegan doesn't have to taste like I'm missing anything at all. I can't wait for the new book to arrive in my mailbox!
Oh, and did you say merch?!?! I can't wait!
Kickass reasoning - vegan or not everyone could benefit from eating less processed crap. Thank you for being amazing as per usual and sticking to not running ads and staying consistently on message 💕
Thanks for always focusing on good (and good for you) food! With the season seeming to change here in SoCal I made the Pumpkin Chili from Book 1 today. It was great as always.
💯 agree with you Peter,on the writing here and the fake egg glop