You are always entertaining. Language is language. I could give a rats ass what others think. You tell it how it is, if they don’t like your vernacular, they can choose to not read your articles. I luv them
I fucking love you guys. My son has been swearing from birth (yes, he gets it from his mother) and knows when and how to use 'the swears' appropriately thanks to years of honing his swear skills. A mother couldn't be fucking prouder. Thank you for not pandering to the fuckwads!
They’re just words 🤷♀️. That said, can we please not encourage the pearl clutchers to run for office? I feel like it’s that sort of thinking that has us dealing with certain current members of Congress. I’ve had my damn fill of them and don’t think we need any more of them.
Please, never lose the style in which y'all write. It's one of the reason's I fell in love with your cookbooks and now a subscriber to "The Broiler Room".
I love this post. So true- relax everyone 😊
You are always entertaining. Language is language. I could give a rats ass what others think. You tell it how it is, if they don’t like your vernacular, they can choose to not read your articles. I luv them
Thank fuck for you guys x
Fuck da haters ! Rock on my green friends ! 😊
I fucking love all your fucking recipes. I own a shit ton of cookbooks and yours is one of the only book I actually cook from. So rock on.
I fucking love you guys. My son has been swearing from birth (yes, he gets it from his mother) and knows when and how to use 'the swears' appropriately thanks to years of honing his swear skills. A mother couldn't be fucking prouder. Thank you for not pandering to the fuckwads!
I love this post but could live without the GodD word!!😩
They’re just words 🤷♀️. That said, can we please not encourage the pearl clutchers to run for office? I feel like it’s that sort of thinking that has us dealing with certain current members of Congress. I’ve had my damn fill of them and don’t think we need any more of them.
Please, never lose the style in which y'all write. It's one of the reason's I fell in love with your cookbooks and now a subscriber to "The Broiler Room".